Old Fashion 7 Layer Cookie Bars
aka "Holly Dolly"
Ingredients
- 1 ½ cups graham cracker crumbs (approx. 12 graham crackers)
- ½ cup butter, melted (1 stick)
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup pecans, chopped
- 1 cup shredded coconut flakes
- 14 ounces sweetened condensed milk (1 can)
Instructions
- Preheat over to 350°F and prepare a 13x9-inch baking pan with non-stick cooking spray and/or parchment paper.
- Melt butter and crush graham crackers using a food processor or plastic food storage bag.
- Stir together butter and crumbs. Spread evenly over the bottom of the prepared baking pan, pressing firmly.
- Sprinkle chocolate chips, chopped pecans, and coconut evenly across the crust. Drizzle sweetened condensed milk evenly over the top.
- Bake 20-25 minutes or until lightly golden brown. Let cool completely. Cut into bars and dig in.
Notes
Increase baking time 5-10 minutes if using 8x8 baking pan.
Store loosely covered at room temperature.